PROS AND CONS OF GREEN TEA:

Unoxidized leaves are the leaves which get oxidized in the production process for the making of GREEN TEA, which is one of the least processed types of tea. This is why it contains the most antioxidants and beneficial polyphenols. Green tea is produced from the Camellia sinensis plant. Black tea, oolong tea and many more teas are produced from the dried leaves and leaf buds of the Camellia sinensis plant. Benefits Of Drinking Green Tea: 1.Contains healthy bioactive compounds. 2.May improve brain function. 3. Increases fat burning. 4. Antioxidants may…

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